Try this Mom's Potato Salad recipe, or contribute your own.
Suggest a better descriptionBoil potatoes (fresh potatoes work best) Drain and then cool in fridge, peel
Mix mayo and sweet pickle relish in large bowl with seasoning, salt & pepper
Add chopped hard boiled eggs
Add chopped onion
Add yellow mustard to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 321 | ||
Calories from Fat: 194 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 848mg | 261 % | |
Sodium 363.4mg | 13 % | |
Potassium 360.8mg | 9 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 2.9g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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