Try this Mom's Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients in large bowl
Make well in center and add rest of the ingredients
Blend thoroughly until smooth
Grease 2, 9 x 5 loaf pans and divide batter between each
Bake 350 degrees for 1 hour
Cool slightly and turn onto cooling racks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2561g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12949 | ||
Calories from Fat: 8628 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 958.7g | 1278 % | |
Saturated Fat 141.3g | 707 % | |
Monounsaturated Fat 678.9g | ||
Polyunsanturated Fat 108.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 178.6mg | 6 % | |
Potassium 2232.9mg | 59 % | |
Total Carbohydrate 1060.8g | 312 % | |
Dietary Fiber 31g | 124 % | |
Sugars, other 1029.7g | ||
Protein 81g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12949
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