Sweet and smoky meatballs
Mix top ten ingredients together well. Shape in walnut size balls. Freeze in single layer on wax paper until solid. Store in Freezer bags. Mix last 5 ingredients into a sauce. Place meatballs in single layer on cookie sheet and spread sauce over meatballs. Bake at 350 for 1 hour.
(to brown meatballs before freezing cook in oven 350 for 20 min)
To cook in slow cooker, 4-6 hrs on low.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3182g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6141 | ||
Calories from Fat: 1992 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.3g | 295 % | |
Saturated Fat 84.4g | 422 % | |
Monounsaturated Fat 93.4g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 935.1mg | 288 % | |
Sodium 8000.2mg | 276 % | |
Potassium 7745.9mg | 204 % | |
Total Carbohydrate 759.9g | 224 % | |
Dietary Fiber 23.2g | 93 % | |
Sugars, other 736.7g | ||
Protein 297.7g | 425 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6141
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