Try this Mom's Strawberry Cheesecake recipe, or contribute your own.
Suggest a better descriptionMix jelly, water and leave to cool
Whip sugar and cream cheese. Slowly start adding cooled jelly
Beat the cream (not too stiff) and add to above
Pack biscuits single layered in a large dish and pour over the mixed milk and vanilla.
Pour over the jelly and cream cheese mixture and leave in fridge to set.
In a saucepan, crush the tinned strawberries and add a heaped spoon of custard powder and stir until thickened. Leave to cool and pour over dessert.
Put in fridge until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: Servings | ||
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Calories: 580 | ||
Calories from Fat: 25 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 76.1mg | 23 % | |
Sodium 95.6mg | 3 % | |
Potassium 205.6mg | 5 % | |
Total Carbohydrate 137.3g | 40 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 137.3g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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