Toast bread, spread with butter. Cut into cubes. In covered saucepan, cook onion and celery in broth for 5 mins. Stir in seasonings. Combine with toast cubes; toss lightly. Add 1/4 cup more broth for moist stuffing, if desired. Use to stuff a 5-pound roasting chicken or bake, covered, in greased 1-quart casserole dish at 375 for 30 mins.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1247 (96%)|
|Amt Per Serving||% DV|
|Total Fat 138.5g||185 %|
|Saturated Fat 87.3g||437 %|
|Monounsaturated Fat 35.9g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 364.4mg||112 %|
|Sodium 1229.5mg||42 %|
|Potassium 90.5mg||2 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 13.6g|
|Protein 4.1g||6 %|
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Calories per serving: 1294
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