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Serving Size: 1 recipe (4115g) | ||
Recipe Makes: 1 | ||
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Calories: 17188 | ||
Calories from Fat: 15347 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1705.3g | 2274 % | |
Saturated Fat 337.6g | 1688 % | |
Monounsaturated Fat 768.6g | ||
Polyunsanturated Fat 515.3g | ||
Cholesterol 1624.7mg | 500 % | |
Sodium 2932.1mg | 101 % | |
Potassium 9340.3mg | 246 % | |
Total Carbohydrate 259.2g | 76 % | |
Dietary Fiber 38.6g | 154 % | |
Sugars, other 220.6g | ||
Protein 275g | 393 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17188
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