Try this Monterey Chicken Skillet recipe, or contribute your own.
Suggest a better descriptionPlace chicken, pasta, tomatoes, and chillies in skillet
Add chicken stock and cover skillet
Bring to boil then simmer for 15 mins, stirring every 5 mins
Meanwhile cook bacon in skillet until brown and crispy
Drain bacon and crumble into pieces
Drizzle BBQ sauce and cheese over pasta
Cover skillet for 5 mins to melt cheese
Top with bacon and sliced green onions
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2103g) | ||
Recipe Makes: 1 | ||
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Calories: 1857 | ||
Calories from Fat: 862 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.8g | 128 % | |
Saturated Fat 42.8g | 214 % | |
Monounsaturated Fat 34.8g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 341.7mg | 105 % | |
Sodium 3855.2mg | 133 % | |
Potassium 2656.8mg | 70 % | |
Total Carbohydrate 160.1g | 47 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 155.2g | ||
Protein 89.4g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1857
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