Try this Moonens Cod-Wich recipe, or contribute your own.
Suggest a better descriptionIn a large combine all the above ingredients together and let sit 1 hour covered. FISH: Heat oil in a high sided saute pan to about 350 degrees. Pat dry the cod fillets and coat evenly with the beer batter. Fry fillets in the hot oil until golden brown on both sides. Drain on paper towels. Serve hot with a generous amount of tartar sauce. TARTAR SAUCE: Using a food processor fitted with the sharp blade, add cornichons, capers, and shallots, to the work bowl. Process for a few seconds just to combine. Add the mayonnaise, mustard, herbs, lemon juice, and pepper, and process for 8 seconds to well. Open the pour spout, and with the motor running, slowly add the oil in stream. Remove tartar sauce to am air-tight container and refrigerate for 24 hours before using to allow flavors to develop. Makes 3 cups. Per serving: 5352 Calories (kcal); 524g Total Fat; (86% calories from fat); 176g Protein; 16g Carbohydrate; 661mg Cholesterol; 3310mg Sodium Food Exchanges: 0 Grain(Starch); 23 Lean Meat; 2 Vegetable; 0 Fruit; 81 1/2 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0049 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1326g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3962 | ||
Calories from Fat: 3183 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 353.7g | 472 % | |
Saturated Fat 40.4g | 202 % | |
Monounsaturated Fat 167.6g | ||
Polyunsanturated Fat 134.8g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 4252.1mg | 147 % | |
Potassium 425.9mg | 11 % | |
Total Carbohydrate 193.8g | 57 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 189g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3962
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