Tasty shrimp
Placed the fresh, peeled, and deveined shrimp into the freezer bag
Add oil to the shrimp and coat evenly
Combine all spices and mix thoroughly
Pour spice mix on the shrimp coating all shrimp evenly
Let shrimp rest in fridge for 1 hour
Pull shrimp out for 30 minutes prior to cooking to allow it to come to room temp
For best results grill on high heat. They will cook very fast
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (174g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 193 | ||
Calories from Fat: 29 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.2g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 258.5mg | 80 % | |
Sodium 255mg | 9 % | |
Potassium 368.4mg | 10 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.7g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.