Try this Mostaccioli Pizza Salad recipe, or contribute your own.
Suggest a better descriptionCook pasta according to the package directions, omitting salt and fat. Drain and set aside. Combine the vinegar and next 6 ingredients (vinegar through garlic) in a medium bowl, stirring with a wire whisk until blended. Add pasta, mushrooms, tomato halves, bell pepper, and cheese; toss gently to coat. Cover and chill. Yield: 5 servings (serving size: 1 cup). Per serving: 187 Calories; 5g Fat (25% calories from fat); 8g Protein; 27g Carbohydrate; 6mg Cholesterol; 172mg Sodium Serving Ideas : Garnish with cherry tomatoes, if desired. Recipe by: Cooking Light, June 1995, page 106 Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 15 | ||
Calories from Fat: 7 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 75.1mg | 2 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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