Try this Mostaccioli With Prosciutto And Pine recipe, or contribute your own.
Suggest a better descriptionCook mostaccioli as directed on package; drain. Cook and stir onions, pine nuts and seasoned salt in margarine in 10-inch skillet over medium heat until onions are tender, about 3 minutes. Toss onion mixture, prosciutto, 1/2 cup of the cheese and the hot mostaccioli. Sprinkle with remaining cheese. 4 SERVINGS Per serving: 50 Calories (kcal); 4g Total Fat; (72% calories from fat); 2g Protein; 2g Carbohydrate; 0mg Cholesterol; 172mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Betty Crockers Smartcook Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 4 servings | ||
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Calories: 540 | ||
Calories from Fat: 346 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.4g | 51 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 67.1mg | 21 % | |
Sodium 910.7mg | 31 % | |
Potassium 163.1mg | 4 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 32.3g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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