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Suggest a better descriptionCook macaroni as directed. Drain. Brown meat and onions in a large pot. Add corn, peas, sauce and Rotel. Cool slowly for 30 minutes. Add cheese and macaroni. Put in casserole and bake at 400 for 20 minutes. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 893 | ||
Calories from Fat: 681 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.6g | 101 % | |
Saturated Fat 28.7g | 143 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 226.8mg | 70 % | |
Sodium 203.3mg | 7 % | |
Potassium 764.6mg | 20 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.4g | ||
Protein 47.9g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 893
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