1. Sprinkle some salt onto the chopped tomatoes, leave for 5 minutes, then mop up the juices with kitchen towels, season with more salt if necessary
2. Spread some tomato sauce on the pastry puff squares and arrange the chopped tomatoes in the middle of the pastry puff squares
3. Topped with mozzarella cheese, then fold over 2 sides of thw pastry, leaving the top and bottom open
4 baked in pre heated oven for about 30 minutes or until pastry is puffed up and golden. Serve immediately ( best) or allow to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (468g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 913 (67%)|
|Amt Per Serving||% DV|
|Total Fat 101.4g||135 %|
|Saturated Fat 59.7g||298 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 358.3mg||110 %|
|Sodium 2875.1mg||99 %|
|Potassium 377mg||10 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10.8g|
|Protein 100.7g||144 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1365
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