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Suggest a better description1. Mix together the sesame seeds and breadcrumbs. Cut the cheese into cubes, dip into the egg and coat with the sesame seed mixture. 2. Shallow fry in a little vegetable oil, turning frequently until crisp and golden on each side. Drain on kitchen paper before serving.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 1 | ||
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Calories: 411 | ||
Calories from Fat: 239 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 250.1mg | 77 % | |
Sodium 745.5mg | 26 % | |
Potassium 208.5mg | 5 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 9g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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