1. Mix together the sesame seeds and breadcrumbs. Cut the cheese into cubes, dip into the egg and coat with the sesame seed mixture. 2. Shallow fry in a little vegetable oil, turning frequently until crisp and golden on each side. Drain on kitchen paper before serving.
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 1|
|Calories from Fat: 239 (58%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 250.1mg||77 %|
|Sodium 745.5mg||26 %|
|Potassium 208.5mg||5 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 9g|
|Protein 32.6g||47 %|
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Calories per serving: 411
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