Try this Mozzarilla chicken breasts recipe, or contribute your own.
Suggest a better descriptionSprinkle chicken with pepper; top with cheese. Place in a 1 1/2 qt baking dish coated with cooking spray. In a small bowl, combine stuffing mix and broth; let stand for 3 minutes. Spoon around chicken,
Combine the soup, additional broth and garlic; spread over chicken. Cover and bake at 350 for 25 min. Uncover bake 5-10 minutes longer or until chicken juices run clear
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Serving Size: 1 Serving (477g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1312 | ||
Calories from Fat: 467 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.9g | 69 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 231.7mg | 71 % | |
Sodium 2886.4mg | 100 % | |
Potassium 1006.1mg | 26 % | |
Total Carbohydrate 129g | 38 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 123.5g | ||
Protein 75.7g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1312
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