In a large skillet, heat sesame oil over Medium heat. Saute sesame seeds and garlic 2-3 minutes, or until sesame seeds are golden. Add chicken, vegetable oil, sugar, soy sauce and vinegar. Cook 4-5 minutes or until chicken is no longer pink. Meanwhile, place cabbage, snow peas and mandarin oranges in a large bowl or on a serving platter. Top with the chicken mixture nad toss until well coated. Serve immediately. Serves 6-8. MC formatting by email@example.com Recipe by: Mr. Foods Easy Cooking Magazine, Winter/Spring 98 Posted to MC-Recipe Digest by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (261g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 353 (49%)|
|Amt Per Serving||% DV|
|Total Fat 39.2g||52 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 104.5mg||32 %|
|Sodium 285.7mg||10 %|
|Potassium 469.9mg||12 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 53.6g|
|Protein 36.6g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 716
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!