Try this Mr Foods Asian Chicken Salad recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, heat sesame oil over Medium heat. Saute sesame seeds and garlic 2-3 minutes, or until sesame seeds are golden. Add chicken, vegetable oil, sugar, soy sauce and vinegar. Cook 4-5 minutes or until chicken is no longer pink. Meanwhile, place cabbage, snow peas and mandarin oranges in a large bowl or on a serving platter. Top with the chicken mixture nad toss until well coated. Serve immediately. Serves 6-8. MC formatting by bobbi744@sojourn.com Recipe by: Mr. Foods Easy Cooking Magazine, Winter/Spring 98 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 716 | ||
Calories from Fat: 353 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.2g | 52 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 104.5mg | 32 % | |
Sodium 285.7mg | 10 % | |
Potassium 469.9mg | 12 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 53.6g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 716
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