Try this Mr Foods Chicken Fricassee- 11/3/95 recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, heat the oil over medium-high heat and brown the chicken pieces for 10-12 minutes, until brown on both sides. Remove the chicken to a platter and drain all but 2 tablespoons of the liquid from the pan. In a small bowl, whisk together the cream of celery soup, milk, lemon juice, thyme, bay leaf, salt, and pepper. Reheat the pan drippings over medium-high heat and add the onion and carrots; saute for 3-4 minutes or until the onion is soft. Return the chicken to the skillet, pour the soup mixture over the chicken, and cover. Reduce the heat to low and simmer for about 30 minutes or until the chicken is no longer pink and the juices run clear. REMOVE BAY LEAF BEFORE SERVING!! Yield: 3-4 servings Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 104 | ||
Calories from Fat: 73 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 9mg | 3 % | |
Sodium 526mg | 18 % | |
Potassium 108mg | 3 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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