Try this Mr Lous Chocolate Brownie And Coffee Ice Cream Sandwich recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. Line a 15 1/2- by 10 1/2-inch jelly pan with aluminum foil. Let the foil come over the sides of the pan, about 2 inches. Butter the foil. Stir the chocolate, butter and Kahlua together. Sift the flour and cocoa together. Using an electric mixer with a whip attachment, beat the eggs at high speed until the eggs are frothy. While the eggs are beating, slowly add the sugar. Beat the eggs and sugar for 8 to 10 minutes or until the mixture is pale yellow in color and forms a ribbon-like texture. Beat in the chocolate mixture. Fold in the sifted flour cocoa mixture into the egg mixture in two batches. Fold in the nuts, espresso powder and chips. Pour into the prepared pan and bake for 20 to 25 minutes or until the center of the cake is done. Do not overbake. Let the brownies cool. Using a 4-inch round cutter, cut the brownies into 8 circles. Place one brownie circle in the center of the plate. Place a scoop of ice cream on the brownie. Top with a second circle. Drizzle with the chocolate sauce. Garish with whipped cream, espresso beans, espresso powder, powdered sugar and mint. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2389 broadcast 06-16-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-19-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (891g) | ||
Recipe Makes: 4 | ||
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Calories: 2827 | ||
Calories from Fat: 1126 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.1g | 167 % | |
Saturated Fat 52.8g | 264 % | |
Monounsaturated Fat 54.1g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 1432.5mg | 441 % | |
Sodium 676.8mg | 23 % | |
Potassium 1393.1mg | 37 % | |
Total Carbohydrate 386.1g | 114 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 375.2g | ||
Protein 54.3g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2827
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