For crust: mix and pack into 13x9 pan. Bake 20 minutes at 350?.
Mix eggs, sugar, lemon, and grated lemon rind. Add flour, salt, and baking powder. Pour on top of hot crust. Bake 25 minutes at 350?. Sprinkle with 1/2 cup powdered sugar.
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 135 (25%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 269.2mg||83 %|
|Sodium 110.8mg||4 %|
|Potassium 122.4mg||3 %|
|Total Carbohydrate 94.5g||28 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 93.9g|
|Protein 10.1g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 544
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