Try this Mrs Ds Chocolate Caramels recipe, or contribute your own.
Suggest a better descriptionequipment measuring cup, measuring spoons, small nonstick pan, cooks knife, cutting board, 10" by 15" baking sheet with sides, aluminum foil, pastry brush, 3 quart sauce pan, whisk, rubber spatula, serrated slicer. Line a backing sheet with aluminum foil. Lightly coat the foil with the melted butter and set aside. Heat the cream, sugar, corn syrup, and chopped chocolate in a 3 quart saucepan over medium heat. When hot, stir to dissolve the sugar and chocolate. Bring mixture to a boil (about 20 minutes), than adjust heat to low and simmer slowly for 40 minutes, stirring frequently, until quite thick. Remove from the heat. Add the vanilla extract and stir to combine. Add the chopped walnuts and stir with a rubber spatula to combine. Pour the mixture onto the aluminum foil- lined baking sheet, using a rubber spatula to spread the mixture to the edges. Allow the mixture to stand at room temperature for 15 minutes, then refrigerate for 2 hours before cutting. Turn caramel out onto a cutting board. Use a serrated slicer to make 9 cuts across the width of the sheet of caramel at 1 1/2 inch intervals. Then make 4 cuts across the length of the sheet at 2 inch intervals. Individually wrap each caramel in plastic wrap or aluminum foil, and store in the refrigerator until ready to devour. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (908g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4231 | ||
Calories from Fat: 3166 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 351.7g | 469 % | |
Saturated Fat 138.1g | 690 % | |
Monounsaturated Fat 79.4g | ||
Polyunsanturated Fat 117.1g | ||
Cholesterol 387.1mg | 119 % | |
Sodium 191.8mg | 7 % | |
Potassium 2621.7mg | 69 % | |
Total Carbohydrate 304.8g | 90 % | |
Dietary Fiber 43.6g | 174 % | |
Sugars, other 261.3g | ||
Protein 62.4g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4231
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.