In a large pot, brown ground beef and drain.
Return to pot and add bouillon, salsa, onion, fajita seasoning, and water.
Slowly add the beans and add water as needed so that the liquid is approximately 1" above beans.
Bring to a boil, reduce heat, and cover.
Maintain at a simmering boil for 4-5 hours or until beans are tender.
The salsa mentioned in the recipe is not a picante or chunky type, it is a thick pepper sauce.
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|Serving Size: 1 Serving (743g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 225 (45%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 103.8mg||32 %|
|Sodium 863mg||30 %|
|Potassium 952.9mg||25 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 22.7g|
|Protein 37.3g||53 %|
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Calories per serving: 498
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