Try this Mrs. Ludkas Homemade Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionSaute onions in cooking oil or butter. Add remaining ingredients; cook until thick. The poster wrote: "This is yummy on baked chicken, ribs, beef or a pork roast. It is especially good when used on outdoor barbecues. Fourth of July at our house always offered a rotisseried pork roast, prepared over hot coals...my father brushed the sauce on the pork as it cooked. Extra sauce was always served on the side. "This has been in our family for over 40 years. My mom got it from a neighbor when she first got married...said she smelled the aroma in her apartment hallway and knocked on the neighbors door to get the recipe." Posted on WWiVNet. Electronic format by Cathy Harned.
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Serving Size: 1 Batch (265g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 266 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 187mg | 6 % | |
Potassium 435.9mg | 11 % | |
Total Carbohydrate 70.6g | 21 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 68.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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