Try this Mud Pie recipe, or contribute your own.
Suggest a better descriptionCrush wafers, saving 1/4 c. for topping. Mix remaining crums with butter and freeze in 9 x 13 pan or springform pan. Soften ice cream. Layer over crumbs with fudge topping and whipped cream. Sprinkle reserved crumbs over top. Freeze. Remove from freezer a few minutes before serving. Cut with knife run under hot water. Quite simple but de-licious! Posted to Bakery-Shoppe Digest V1 #218 by SuzyQ421@aol.com on Sep 4, 1997
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Serving Size: 1 Serving (789g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3154 | ||
Calories from Fat: 2335 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 259.4g | 346 % | |
Saturated Fat 150.4g | 752 % | |
Monounsaturated Fat 75.5g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 784.7mg | 241 % | |
Sodium 1970.9mg | 68 % | |
Potassium 902.8mg | 24 % | |
Total Carbohydrate 195.9g | 58 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 187.3g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3154
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