Wet the outside rim of a rocks glass with the lime wedge. Dip rim into the salt and set aside.
In a mixing glass, muddle the avocado with the cilantro, lime juice, and simple syrup. Add the tequila and triple sec. Top with ice and shake vigorously. Strain over fresh ice in the rimmed rocks glass. Garnish with a lime wedge.
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|Serving Size: 1 Recipe (180g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.7mg||0 %|
|Potassium 91.5mg||2 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 21.3g|
|Protein 0.1g||0 %|
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Calories per serving: 130
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