Donuts without the hole!
Grease muffin tins.
Combine dry ingredients together and slowly add to the wet ingredients.
Add batter to halfway in each tin.
Bake at 350(F) degrees for 20-25 minutes, or until top is slightly brown.
Remove the donuts from the tins while still warm, brush the tops lightly with melted butter and roll the donuts in a mixture of 1/2 cup sugar and 1 teaspoon of cinnamon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 141 | ||
Calories from Fat: 51 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 29.2mg | 9 % | |
Sodium 1252.7mg | 43 % | |
Potassium 38.3mg | 1 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 21.6g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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