Mix sieved flour with sugar, add wet ingredients and combine. Fill inti greased moulds.
Bake at 170?C for about 12 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (87g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 80 (35%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 23.7mg||7 %|
|Sodium 397.3mg||14 %|
|Potassium 91.1mg||2 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 32.6g|
|Protein 3.8g||5 %|
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Calories per serving: 227
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