Excellent
PREP
25 mins
COOK
20 mins
READY IN
45 mins Directions
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (1744g) | ||
Recipe Makes: 1 Dozen | ||
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Calories: 6988 | ||
Calories from Fat: 5156 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 572.9g | 764 % | |
Saturated Fat 249.8g | 1249 % | |
Monounsaturated Fat 208.9g | ||
Polyunsanturated Fat 81.8g | ||
Cholesterol 990.8mg | 305 % | |
Sodium 6339.2mg | 219 % | |
Potassium 2639.5mg | 69 % | |
Total Carbohydrate 435.3g | 128 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 412.6g | ||
Protein 59.6g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6988
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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