Try this Muffins, Gingerbread carrot vgf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Line 12 cup muffin tray with liners.
in a small bowl combine milk and vinegar. Set aside for 10 minutes.
In a large bowl, sift together flour, protein powder, ginger, cinnamon, and nutmeg then add sugar, baking powder, baking soda, salt and xanthan gum.
Whisk thoroughly.
In a medium bowl, whisk together pumpkin, molasses, applesauce and oil. Add the buttermilk.
(If using warm coconut oil, make sure other ingredients are at room temp or it may re-harden oil.)
Pour wet ingredients into dry ingredients.
Fold in the carrots. Let batter sit for 10-15 minutes.
Bake for 25 minutes until toothpick comes out clean.
Let cool for 15 minutes before turning out onto a cooling rack.
Bunner's Bakery
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 337 | ||
Calories from Fat: 327 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 48 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 1mg | 0 % | |
Sodium 27.4mg | 1 % | |
Potassium 30.7mg | 1 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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