Harvest mulberries and make jam in same day. berries mold SUPER quick!
Clean mulberries and cook down with sugar. Add pectin before canning.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 47 | ||
Calories from Fat: 3 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6993.9mg | 241 % | |
Potassium 137.6mg | 4 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 10g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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