Try this Mulberry pie mom MLB min recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees F
Mix sugar, berries and flour in a large bowl.
Place mixture in bottom pie crust.
Dot with butter and cover with top crust.
Crimp edges, cut slits in top crust, brush with milk.
Let pie rest in refrigerator for 30 minutes.
Bake in preheated oven for 15 minutes.
Lower temperature to 350 degrees and bake for 30 minutes.
Remove pie from oven and cool on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1054g) | ||
Recipe Makes: 1 | ||
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Calories: 2901 | ||
Calories from Fat: 1127 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.2g | 167 % | |
Saturated Fat 52.6g | 263 % | |
Monounsaturated Fat 46.3g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 62.5mg | 19 % | |
Sodium 1815.3mg | 63 % | |
Potassium 1165.8mg | 31 % | |
Total Carbohydrate 433.9g | 128 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 418.8g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2901
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