Try this Mulled Summer Fruits in Chenin Blanc recipe, or contribute your own.
Suggest a better descriptionServings: 8 QUAN MEAS ING ** *DIRECTIONS* In medium saucepan, mix chenin blanc, sugar, lemon zest, cloves, allspice, and cinnamon. Heat, stirring, until mixture reaches boiling point and sugar is dissolved. Cool. Layer fruit in attractive clear glass serving bowl. Pour wine mixture over fruit. Cover and chill. Remove whole spices. Spoon into chilled stemmed balloon glasses. Top with sorbet, ice cream, or lightly whipped cream if desired. Per serving: 162 calories, 1 gram protien, 21 grams carbohydrate, less than 1 gram fat, 0 cholesterol, 38 milligrams sodium. Exchanges: 1 fruit Source: Oregonian FoodDay 7/2/91 Courtesy Of: Joann Pierce
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 123 | ||
Calories from Fat: 11 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.4mg | 0 % | |
Potassium 85.8mg | 2 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 18.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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