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Suggest a better descriptionPut the chicken in a bowl with the lemon juice and salt, rub in and leave to stand. Meanwhile, heat up some oil in a cooking pot and add the cumin, casea bark, cardamom pods and cook for 30 seconds. Next add the onion and ginger and cook for 5-6 minutes. Add the chicken, then the chilli and saffron and milk mix, put the lid on and simmer for 15 minutes. Add the cashew nuts, yoghurt and garam masala to the pot, stir, simmer for 15 minutes and serve.
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Serving Size: 1 Serving (1114g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2222 | ||
Calories from Fat: 1368 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.1g | 203 % | |
Saturated Fat 43.6g | 218 % | |
Monounsaturated Fat 63g | ||
Polyunsanturated Fat 32.5g | ||
Cholesterol 752.5mg | 232 % | |
Sodium 740.2mg | 26 % | |
Potassium 2203.1mg | 58 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 11.9g | ||
Protein 189.7g | 271 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2222
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