Try this Mushroom, brie and thyme pasta recipe, or contribute your own.
Suggest a better descriptionCook the pasta in a large saucepan of salted boiling water for 10–12 minutes or until al dente. Drain and set aside.
While the pasta is cooking, melt the butter in a large, non-stick frying pan over medium heat. Add the garlic and mushroom and cook for 8–10 minutes or until the mushroom is golden. Add the thyme, salt and pepper and cook for a further 2 minutes. Add the stock and cook for 1 minute. Add the pasta and toss to combine.
Divide between bowls and top with the brie and extra thyme to serve. Serves 4.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (723g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 44 | ||
Calories from Fat: 2 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2976.7mg | 103 % | |
Potassium 24.5mg | 1 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 9.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.