Try this Mushroom Cheese Stromboli recipe, or contribute your own.
Suggest a better descriptionIn a skillet, saut mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30x8" rectangle; cut into two 16x8" pieces. On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll. Place on greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350 degrees for 27-30 minutes until golden brown. Slice and serve warm. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 36 | ||
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Calories: 51 | ||
Calories from Fat: 34 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.4mg | 5 % | |
Sodium 126.9mg | 4 % | |
Potassium 40.7mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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