Try this Mushroom Popcorn recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan melt the butter. Add the onion flakes, bell pepper flakes, and dried mushrooms. Stir over moderate heat for a few minutes. Pour over the popped corn. Add salt. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (147g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 941 | ||
Calories from Fat: 840 (89%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 93.4g | 124 % | |
Saturated Fat 58.5g | 292 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 244mg | 75 % | |
Sodium 657.2mg | 23 % | |
Potassium 205.5mg | 5 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 21.7g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 941
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.