Try this Mushroom Rolls recipe, or contribute your own.
Suggest a better descriptionPut onion, mushrooms and butter into frying pan. Saute until soft and onions are clear.
Add cream cheese in chunks. Add next 4 ingredients. Stir until cheese melts. Let stand until completely cool.
remove crust from bread. Roll each slice flat with rolling pin. Spread mushroom mixture on each slice and roll up as for jelly roll. Brush with melted butter. Place on tray to freeze. Store in plastic bag.
To serve, cut each roll into 3 pieces. Arrange on ungreased baking sheet and bake in 400F oven for 10-15 minutes until toasted and hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 145 | ||
Calories from Fat: 114 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 37.1mg | 11 % | |
Sodium 150.4mg | 5 % | |
Potassium 123.7mg | 3 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.3g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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