From People Mag. Chef John Besh recipe.
Melt butter in lg skillet over med high heat until brown. Add the garlic, thyme leaves, mushrooms & cook till soft, about 10 min. Add the chicken broth & simmer til broth is reduced by 1/2, about 7 min. Meanwhile, prepare gnocchi by pkg isn't. Drain & add to the mushrooms. Toss till gonocchi are well coated w/ the sauce. Shave Parmesan over top & serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (216g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 260 | ||
Calories from Fat: 236 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.2g | 35 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 68.7mg | 21 % | |
Sodium 465.2mg | 16 % | |
Potassium 326.1mg | 9 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.6g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.