5/18/10 again... with Mom, Paul, Rick and Joe B. good as always..might try some jalapones next time out.
8/9/10 again...great, added black beans and jalopeno's....yummy
5/10/10 again...was wonderful did all below except blue cheese....instead used feta...again wonderful
02/15/10 added shedded chicken, think black olives would be nice as well, added grape tomates roasted imstead of tomato sauce, and blue cheese instead of parmasean. Wonderful...
8/9/10 added jalopeno's and black beans....great add....loved it
Heat oil, over medium heat, in a large deep pot.
Mince the carrot and celery nice and fine. Too big and the soup will end up chunky. Toss into the pot and allow them to soften while you slice the mushrooms. (Please remember to clean the mushrooms first. You probably already knew that ? I?m just sayin?.)
Add the mushrooms to the pot and allow them to reduce and soften. Pour in the Chablis, and let it cook with the mushrooms for a few minutes.
Add the tomato juice, and the chicken broth. Allow it to boil for about 5 minutes before adding the heavy whipping cream, and bring to a soft boil.
Grate Parmesan and add it to the pot. Let this cook for a few minutes, until the cheese is melted and blended with the soup. Add the cornstarch to 1/4 cup of water, then pour into the soup.
Lower the heat and let the soup simmer for about 10 minutes or so, until thickened. Salt and pepper the soup to your own tastes.
Serve with French bread or just plain ?ol crackers. Whatever floats your boat!
this recipe can be easily doubled, which you may want to do anyway, cause it won�t last long if you have to share it!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (390g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 560 (81%)|
|Amt Per Serving||% DV|
|Total Fat 62.2g||83 %|
|Saturated Fat 33.7g||168 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 217.7mg||67 %|
|Sodium 602.9mg||21 %|
|Potassium 648.8mg||17 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 8.6g|
|Protein 20.8g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 689
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