Try this Mushroom Spinach Lasagna recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400°f.
ring a large pot of water to a boil. Add the lasagna noodles and cook for about 8 minutes
or until the noodles are just tender, stirring often but carefully. Drain and rinse with cold
water. Set aside.
Lightly coat a large, nonstick skillet with cooking spray, add the oil and set over medium-high
heat. Add the onion and garlic and sauté for 5 minutes. Add the mushrooms and sauté for
5 more minutes or just until the mushrooms are no longer wet. Add the spinach and allow
the spinach to wilt, about 3 minutes. Remove the skillet from the heat and add the ricotta,
mozzarella and Parmesan cheeses, mustard, salt and pepper.
Place the mixture in the bowl of a food processor and pulse on and off until it is uniformly
chopped.
Pour 1 cup of the tomato sauce into a 9- × 13-inch or 11- × 7-inch casserole dish. Spread about
¼ cup of the cheese mixture along the length of each sheet. Roll up each noodle and cut in
half. Place in baking dish with the ruffled side of lasagna facing up. Pour the remaining ¹/³ cup
of the tomato sauce over and sprinkle with the grated mozzarella cheese. Cover with foil and
bake for 20 to 25 minutes or just until heated through and the cheese is melted. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3283g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1475 | ||
Calories from Fat: 168 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 142.5mg | 44 % | |
Sodium 1056.4mg | 36 % | |
Potassium 5115.5mg | 135 % | |
Total Carbohydrate 292.2g | 86 % | |
Dietary Fiber 53.9g | 215 % | |
Sugars, other 238.4g | ||
Protein 56.7g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1475
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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