Brown onion in olive oil.
Add celery and mushrooms and cook until softened and lightly browned.
Add all other ingredients except rice. Bring to a boil, reduce heat and simmer 10-15 minutes.
Serve over brown rice.
Optional: If you want a little meaty flavor, cook one piece of bacon instead of using olive oil.
This is a quick hearty soup, which can be served over leftover rice as a soup course. Instead of rice, pair a larger serving with a loaf of crusty bread for an entire meal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (389g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 135 (32%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 0mg||0 %|
|Sodium 548.2mg||19 %|
|Potassium 761.2mg||20 %|
|Total Carbohydrate 60.1g||18 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 54.4g|
|Protein 13.1g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 420
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