Mushrooms, sausage ragu with polenta, doesn’t sound perfect comfort fall food? Of course, there are so many versions of ragu, but most of them all have some meat as a base. This is my own version that I created reminiscing of my grandmother cooking.
See original recipe: https://www.giangiskitchen.co...
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Serving Size: 1 recipe (6753g) | ||
Recipe Makes: 1 | ||
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Calories: 9176 | ||
Calories from Fat: 5194 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 577.1g | 769 % | |
Saturated Fat 290.3g | 1452 % | |
Monounsaturated Fat 202.3g | ||
Polyunsanturated Fat 36.7g | ||
Cholesterol 1796.5mg | 553 % | |
Sodium 11179.5mg | 385 % | |
Potassium 8697.8mg | 229 % | |
Total Carbohydrate 742.6g | 218 % | |
Dietary Fiber 46g | 184 % | |
Sugars, other 696.5g | ||
Protein 251.3g | 359 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9176
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