clam-shrooms deeeelicious
Combine all ingredients except butter and mushroom caps, in a large bowl and let sit for 10 or 15 minutes. Scoop of the clam mix and stuff as much as you can into the mushroom caps. Butter the bottom of a baking pan and place the stuffed mushrooms spaced evenly. Put the mushrooms in a preheated oven at 350 degrees for 25 minutes. Take out the mushrooms and grate more pecorino romano cheese on top to taste, drizzle a little olive oil on top and place back into the oven for 5 minutes or until golden brown. Enjoy !
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 5 | ||
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Calories: 444 | ||
Calories from Fat: 199 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 222mg | 68 % | |
Sodium 704.9mg | 24 % | |
Potassium 568.1mg | 15 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 35.7g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
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