Combine all ingredients except butter and mushroom caps, in a large bowl and let sit for 10 or 15 minutes. Scoop of the clam mix and stuff as much as you can into the mushroom caps. Butter the bottom of a baking pan and place the stuffed mushrooms spaced evenly. Put the mushrooms in a preheated oven at 350 degrees for 25 minutes. Take out the mushrooms and grate more pecorino romano cheese on top to taste, drizzle a little olive oil on top and place back into the oven for 5 minutes or until golden brown. Enjoy !
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (256g)|
|Recipe Makes: 5|
|Calories from Fat: 199 (45%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 222mg||68 %|
|Sodium 704.9mg||24 %|
|Potassium 568.1mg||15 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 35.7g|
|Protein 23.4g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 444
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.