Try this Mussels in Garlic Butter recipe, or contribute your own.
Suggest a better descriptionCombine butter with lemon juice, lemon peel, parsley, garlic & shallots; season to taste with pepper & nutmeg. Combine butter-herb mixture in food processor fitted with steel blade; process until well blended. Arrange mussels, in their shell halves, in shallow individual baking dishes; spread each with some mixture; run under hot broiler 2-3 minutes, watching carefully. Or bake in 425 oven for 10 minutes or until bubbly. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1060g) | ||
Recipe Makes: 1 | ||
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Calories: 1959 | ||
Calories from Fat: 1400 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.6g | 207 % | |
Saturated Fat 90.8g | 454 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 581.1mg | 179 % | |
Sodium 2236.2mg | 77 % | |
Potassium 2896.6mg | 76 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 45.2g | ||
Protein 95.9g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1959
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