Try this Mussels in Saffron Sauce recipe, or contribute your own.
Suggest a better descriptionBeard, scrub and wash the mussels well. Core and mark the tomato, blanch briefly in boiling water and refresh in iced water. Finely snip or chop the chives and shallots - peel, seed and dice. Put the white wine in a wide pan with the shallots and bring to the boil, throw in the mussels, and place on a tight fitting lid. When the mussels open, tip the contents of the pan into a colander, reserve the juices and pass them through a fine sieve into a small pan. Reduce the mussel liquor by half with the vegetable stock. Meanwhile, take the top shells off the mussels and arrange in a bowl. Add the saffron and cream to the liquor and whisk in the butter, put the diced tomatoes and chives and taste. Adjust with lemon juice and ground pepper. Pour over mussels and serve.
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Serving Size: 1 Serving (1128g) | ||
Recipe Makes: 1 servings | ||
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Calories: 764 | ||
Calories from Fat: 706 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.5g | 105 % | |
Saturated Fat 49.2g | 246 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 254.7mg | 78 % | |
Sodium 53.2mg | 2 % | |
Potassium 143.1mg | 4 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.9g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 764
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