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Suggest a better descriptionPreheat the oven to 350 degrees. Combine all ingredients except the potatoes in a large bowl. Add the potatoes and toss so the potatoes are well coated. Place into a casserole dish and bake, uncovered, until the potatoes are soft and slightly crisp on the outside, about 45 minutes. Serving size: 1/2 cup Exchanges: Starch Exchange -- 1 Calories -- 89 Calories from Fat -- 4 Total Fat -- 0g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 103mg Carbohydrate -- 18g Dietary Fiber -- 3g Sugars -- 3g Protein -- 3g Notes: Recipe for Friday, 5/8/98 In honor of Mothers Day, this week we are featuring seven delectable recipes from the cookbook Memorable Menus Made Easy, Robyn Webbs newest culinary collection of elegant dishes that will make every day a special occasion at home. Make this Mothers Day memorable by preparing one or all seven of these recipes for a truly extraordinary celebration. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Copyright ? 1998 American Diabetes Association MC formatted using MC Buster 2.0f & SNT on 5/9/98 Recipe by: http://www.diabetes.org/recipes Posted to MC-Recipe Digest by Parb at PK
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 26 | ||
Calories from Fat: 8 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 171.7mg | 6 % | |
Potassium 86.1mg | 2 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 1.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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