Try this Mustard chicken recipe, or contribute your own.
Suggest a better descriptionSeason chicken on both sides with black pepper, garlic powder and Italian herb mix. Cook with meaty side down on med-lo heat for about 25 mins, flip the chicken and cook for another 10 mins.
Remove chicken and set aside. With juices still in pot, stir in mushrooms( for fresh mushrooms cook until tender). Then mix in milk and cream of mushroom soup. Mix together and then swirl mustard into pot. Mix together and bring to slight boil or until desired consistency. Mix in red pepper for some heat and then place chicken back into pot and make sure sauce covers chicken. Simmer for 5-10 mins.
Serve over noodles with heavy sauce.
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Serving Size: 1 (425g) | ||
Recipe Makes: 1 | ||
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Calories: 547 | ||
Calories from Fat: 322 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 3911.5mg | 135 % | |
Potassium 486.7mg | 13 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 46.5g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 547
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