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Serving Size: 1 recipe (1574g) | ||
Recipe Makes: 1 | ||
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Calories: 1495 | ||
Calories from Fat: 358 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3461.1mg | 119 % | |
Potassium 6284.5mg | 165 % | |
Total Carbohydrate 255.6g | 75 % | |
Dietary Fiber 38.2g | 153 % | |
Sugars, other 217.4g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1495
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