Try this Mustard Glazed Beef Short Ribs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Season the short ribs with salt and pepper and brown well in the oil and butter combined in a large saute pan. Remove the ribs and place into a casserole or roasting pan. Add the onion, carrot and celery to the saute pan and begin to caramelize the vegetables. Continue to cook the vegetable mixture before adding the jalapeno, garlic, tomato, cumin, beer and stock in quick succession. Bring this mixture to a rapid boil before pouring over the ribs in the ca sserole. The liquid should not rise more than 2/3 up the side of the ribs and the ribs should not be entirely submerged. Place the casserole into the oven, add the bouquet and braise the ribs until fork tender, about 1 1/2 hours. Remove the casserole from the oven, allow to rest for several minutes before placing the ribs on a sheet pan. Degrease the braising liquid, strain the vegetables out and discard and reserve the remai ning juices for serving. Combine the mustard and honey in a bowl and liberally brush over the ribs. Place the ribs back into the oven and roast another 10 minutes until the glaze is caramelized dark and delicious. Serve with the cooking/braising liquid in a sauce boat. >From Michaels Place Show #ML1A30 Recipe by: Michael Lomonaco Posted to MC-Recipe Digest V1 #550 by "Master Harper Gaellon"
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Serving Size: 1 Serving (1409g) | ||
Recipe Makes: 4 | ||
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Calories: 1419 | ||
Calories from Fat: 839 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.2g | 124 % | |
Saturated Fat 37.3g | 187 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 325.2mg | 100 % | |
Sodium 2274.3mg | 78 % | |
Potassium 3250mg | 86 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 26.8g | ||
Protein 106.3g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1419
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