Mustard Glazed Ham
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INGREDIENTS
- 3 tb Dijon mustard
- 5 lb Fully cooked ham
- 2 ts Dry white wine
- 2 tb Brown sugar
INSTRUCTIONS
Place ham on rack in a shallow roasting pan. Bake uncovered, in a 325~ oven for 1 3/4 to 2 1/4 hours or until a meat thermometer registers 140~. Meanwhile, for glaze, in a small bowl combine mustard, sugar and wine. Mix well. Brush ham 2 or 3 times during the last 20 mins of cooking. Source: National Pork Producers Council Formatted by jayne@idt.net Posted to MM-Recipes Digest V4 #11 by jayne@idt.net on Apr 22, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (121g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 201 | ||
| Calories from Fat: 80 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.9g | 12 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 64.6mg | 20 % | |
| Sodium 1622.4mg | 56 % | |
| Potassium 420.5mg | 11 % | |
| Total Carbohydrate 3.5g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 3.4g | ||
| Protein 25.1g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 201
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