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Suggest a better descriptionPrep: 15 min, Cook: 15 min. Preheat oven to 425F. Combine mustard and parsley in a bowl. Arrange chicken breasts, skin-side up, in a shallow baking pan. Brush with mustard mixture. Sprinkle with paprika. Bake 30 minutes, or until cooked throughout Posted to recipelu-digest by molony
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Serving Size: 1 Serving (473g) | ||
Recipe Makes: 1 | ||
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Calories: 685 | ||
Calories from Fat: 335 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.2g | 50 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 222.7mg | 69 % | |
Sodium 1583.9mg | 55 % | |
Potassium 989.2mg | 26 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 2.8g | ||
Protein 78.1g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 685
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